Our Varieties
Fresh microgreens, grown to order in Plovdiv.
We grow our microgreens in small batches and deliver them living, in the cups they grew in. See prices and delivery or how to store them. Here is what is growing right now.
We deliver in Plovdiv and the surrounding villages within 10 km, free of charge from one set upwards. Further addresses go by courier.
PeaFreshness, crunch and a sweet taste - tender leaves and crisp stems that taste of young peas.Learn more →
Purple radishColour, character and peppery freshness - the contrast your dish is missing.Learn more →
BasilThe scent of summer in one small plant - fresh, slightly sweet, made for tomatoes and mozzarella.Learn more →
BroccoliA small plant with character - tender texture and a fresh cabbage-green flavour.Learn more →
Red CabbageColour and a bold plant character - fresh, slightly sweet and delicately cabbage-like.Learn more →
CornSweet, tender and crunchy - a delicate young-corn flavour and juicy stems.Learn more →
ChivesFresh bite without the heaviness - a delicate onion flavour for eggs, potatoes and salads.Learn more →
KaleGreen power in a small size - tender leaves with a fresh green taste, softer than mature kale.Learn more →
SunflowerCrunchy, juicy and tasting of sunshine - large leaves and thick stems with the nutty taste of sunflower seeds.Learn more →
Mung beanFresh, crunchy and different - tender leaves and juicy stems with a delicate bean note.Learn more →
Pink radishDelicate to look at, bold to taste - tender pink stems and the clean bite of young radish.Learn more →
RocketA small leaf with a big character - fresh, peppery and lightly pungent.Learn more →
Red mustardPeppery freshness with character - a hint of mustard and mild horseradish.Learn more →How many days each variety needs
We grow to order, so here is how long each variety needs from sowing to a cup that is ready to cut.
| Variety | Ready in |
|---|---|
| Mung bean | 7 days |
| Pink radish | 8 days |
| Rocket | 8-10 days |
| Purple radish | 9 days |
| Pea | 10 days |
| Broccoli | 10 days |
| Red Cabbage | 10 days |
| Kale | 10 days |
| Red mustard | 10 days |
| Sunflower | 11 days |
| Basil | 14 days |
| Corn | 14 days |
| Chives | 18 days |
The days are counted from sowing to a cup ready to cut, and a batch can finish a day or two earlier or later. If we have a ready set you get it straight away, and if we do not, we plan the sowing, so it helps to write to us early.
How we grow them, whether they are the same as sprouts and if they need washing: see the frequently asked questions.
